It’s tonight! — Bubbles and Barbecue – Moet Monday, November 15, 2010
If you RSVP’d for tonight’s event, we look forward to seeing you there.
We have made plans for a great evening in hopes that you won’t dread this Monday. We will try something different after work by dining at renown chef Kent Rathbun’s Blue Plate Kitchen for bubbles and barbecue.
Highlights
Bubbles
Dinner
When & Where
Featured Chef
BUBBLES…..BARBECUE….MEET NEW FRIENDS…LEARN ABOUT CHAMPAGNE…ENJOY TIME WITH OTHER WINE LOVERS
Come learn about champagne and experience how it delights the senses when paired with barbecue. Guyot, The Guide to the Good Life, rates Moet & Chandon champagne as one of the Top 10 Barbecue Wines.
Menu
Barbecue Dinner:
Guests will be served (family style) a selection of barbecue chicken, pork and brisket. Take your pick. Then choose a side item (cole slaw or french fries). You will also be served homemade bread and butter pickles, cornbread sticks and Rathbun’s Blue Plate Kitchen’s specialty jams.
Price
Non-members (per person): $13.99 for dinner + $5.00 for mini-bottle of Moet & Chandon Imperial + 20% gratuity payable at the restaurant. Separate checks will be provided.
EWTS Members: Discount applies. Members will be provided with their discount at the event. Separate checks will be provided.
RSVPs are no longer being accepted. If you forgot to RSVP, you can still come out, but we are unable to guarantee a seat at our reserved table.
We hope to see you there!
Sincerely,
Vicki Calton
Event Hotline: (469) 718-3621
Website: http://ewts.org
When & Where
6:30pm – 8:30pm
Rathbun’s BLUE PLATE KITCHEN
6130 Luther Lane
Dallas, TX 75225
Featured Chef
Kent Rathbun
Iron Chef America Winner
Enchante’ Wine Tasting Society, Inc. | . | DFW Metroplex | TX | 76003
